Many people ask which wine books I would advice them. Well, there are so many great sources out there. But here are few examples that I enjoy to read and study:
1. The Science of Wine, From Vine to Glass, Jamie Goode
It’s always a joy to read Jamie’s books. I simply have fun while learning and I am very sincere about this. The Science of Wine does not include every topic in viticulture and winemaking. But there are many crucial topics you can discover. My favorite sections are Soil, Sulfur dioxide, Oxygen Management and Brettanomyces. The core part of theory is covered with many examples from around the world. It’s not mere information Jamie allows you to think critically about many topics. A must to read!