Dionysian Impulse is about an instinctive and endless discovery of flavours

I’ve studied Chemical Engineering at Boğaziçi University in Istanbul and obtained my MBA with an emphasis on Luxury Brand Management, Food and Wine from the INSEEC Business School in Bordeaux. Between 2012-2016, I’ve worked with Cosimo Maria Masini Winery, Suvla Wines and Chateau de Pommard focusing on international sales and brand management.

Currently, I provide brand consultancy and wine education through my company wine•art (www.wine-art.co) based in Zürich. I also run international sales development projects for wineries throughout the world. I have been focusing on emerging wine regions and have the joy of being a part of several innovative projects of Lenz Moser.

In addition to my professional life, I hold the WSET Diploma and I continue my journey as a Master of Wine Student, which is known to be one of the hardest titles in the world of wine.

Apart from wine, I enjoy Lindy Hop, watch Wim Wenders movies, and I never get bored of Seinfeld!

Research interests: Climate Change, Environmental Sustainability in the Wine Industry

Seyma Bas

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