Dionysian Impulse is about an instinctive and endless discovery of flavours

‘I am enjoying every day! ‘ Wrote Lenz M. Moser yesterday. I could feel his excitement from 7500 kilometers.

As you might all know, Moser family is the pioneers of producing and promoting Grüner Veltliner in Austria. I am sure winemakers, viticulturists and wine students are especially familiar with Lenz Moser training system in viticulture. Well, Professor Dr. Lorenz Moser III has developed this high culture training in 1920’s. His son started the Lenz Moser Winery and his grandson Lenz M. Moser has worked there as a managing director for many years and created TXB International with his partners with a great fine wine portfolio. (more…)

Meeting WWOOF’ers in a Dreamland

Date : August 24, 2015

by Lucas Foley

I was in a car, driving to San Miniato from Pisa Airport when I heard the word, WWOOFer, for the first time in my life. My new boss, Cosimo was on the phone; telling me that he was sorry because he was not going to be in the winery when I arrive. He was expecting a big English group on the following day. He kindly asked me to make a tasting for them and told me that a woofer was going to help me.

I had just arrived in Italy 40 minutes ago. I had never tasted his wines in my life. I did not even know what a woofer was.  But at that moment, I also had no idea that I was going to spend one of the best months of my life in this winery. (more…)

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